First Light Farm & Learning Center
  • Home
  • Our Farm
    • Our Farming Practices
  • Meet the Farmers
  • Participate
    • Join Our Farm Community/Membership
    • CSA
    • U-Pick
    • Mini Farm and Cultural Garden Programs
    • Workshare Program
    • Educational Programs
    • School Groups and Children's Birthday Parties and other Celebratory Events
    • Fall Festival
    • Scarecrow Making
    • Stewards of the Farm
  • Invest in a Sustainable Future
  • Recipes
  • Blog
  • Farming Books, Articles, & Videos
  • Contact Us
  • Online Store
  • U-Pick Prices
  • Home
  • Our Farm
    • Our Farming Practices
  • Meet the Farmers
  • Participate
    • Join Our Farm Community/Membership
    • CSA
    • U-Pick
    • Mini Farm and Cultural Garden Programs
    • Workshare Program
    • Educational Programs
    • School Groups and Children's Birthday Parties and other Celebratory Events
    • Fall Festival
    • Scarecrow Making
    • Stewards of the Farm
  • Invest in a Sustainable Future
  • Recipes
  • Blog
  • Farming Books, Articles, & Videos
  • Contact Us
  • Online Store
  • U-Pick Prices
Search by typing & pressing enter

YOUR CART

Insanely Delightful Greens

From CCSA member Annie Alidina

1 Onion (or 2 small ones), diced
Thumb-sized piece of Fresh Ginger, grated
2-3 cloves of Garlic, chopped
1 cup raw Almonds or Cashews, chopped
2 bunches of Greens: Kale, Chard, Collards, Spinach or some combination
2 T Soy Sauce or Tamari
2 T Rice Vinegar
2 T Olive or Canola Oil
1-2 tsp Toasted Sesame Oil

In a heated skillet over medium heat add chopped almonds and sauté until toasted, then remove and set aside. Add oil, onion, garlic, and ginger, and sauté for 2-3 minutes then add greens –- stems and all (you can add the stems a minute or two before the greens if you want) and cook for 5-10 minutes, shorter for chard and more for collards & kale, until coated with the oil and brilliant green.

Add soy sauce/tamari, vinegar, and the toasted nuts and cook for another minute 'til it's all combined and the greens are tender but not brown. Serve as a side dish or over rice for a simple vegetarian meal.

​
Back to Recipes
Powered by Create your own unique website with customizable templates.