Currently we are open on Wednesdays, Saturdays & Sundays, 10-3:30 pm
As more vegetables ripen, we will be open Wednesdays - Sundays.
August U-Pick (vegetables will be added as they become ready to pick) -
Available at our farm stand (Saturdays & Sundays): our farm raw honey -thistle, fireweed and blackberry ($14/16 fluid oz), and vegetables from other small, local farms as they become available (potatoes, onions, watermelons!).
Coming Soon:
Pumpkins & winter squash
As more vegetables ripen, we will be open Wednesdays - Sundays.
August U-Pick (vegetables will be added as they become ready to pick) -
- Tomatoes: cherries, slicers, and romas ($6/lb)
- Pickling Cucumbers - $2/lb
- Carrots - $3.50/lb
- Green Beans & Dragon's Tongue Beans ($4/lb)
- Golden Celery - $4/bu
- Summer squash: zucchini, patty pan, and crooked neck squash - $3/lb
- Swiss chard - $4 bu (5 stems)
- Garlic - $20/lb (works out to be about $2.50/head) - available at the farm stand only
- Collard greens ($3.50 bu -- 5 leaves)
- Red cabbage ($5/large head; $4 for small heads)
- Kale - ($3.50 bu -- 4/5 leaves)
- Hot & Sweet Peppers - $4/pint or $12/lb
- Roasting peppers - shishitos -$4/pint or $12/lb
- Eggplant - $6/lb
- Potatoes - $3/lb
- Bitter Melons ($6/lb), Bottle Gourds ($4/lb) - (Ridge Gourds coming soon)
- Tomatillos - $3/lb
- Shiso - $8/lb
- Basil - $8/lb (Genovese, Tulsi, and Thai)
- Italian parsley - $3/bu of 6 stems
- Sunflowers (6 stems for $5) and u-pick flowers ($5 small bouquet)
- Calendula flowers - $15/lb
Available at our farm stand (Saturdays & Sundays): our farm raw honey -thistle, fireweed and blackberry ($14/16 fluid oz), and vegetables from other small, local farms as they become available (potatoes, onions, watermelons!).
Coming Soon:
Pumpkins & winter squash
