-1 medium zucchini
-4 carrots
-2 eggs
-1/2 tsp salt
- pepper or other seasonings to taste
- optional: 4 oz. Goat cheese
-oil for frying

Instructions:
- cut off the ends of the carrots and zucchini and then grate the carrots and zucchini into shreds. If your grater has multiple sizes use the large one for the zucchini and the small for the carrot (if you only have one size that's fine too!)
-place the veggies in a cheese cloth or dish towel and squeeze to get out as much water as possible.
-in a bowl combine the veggies, eggs, salt, spices, and goat cheese. Use a fork or your hand to create an evenly distributed mixture.
- Put about 1/4 cup of oil into the a frying pan and set it to medium heat
-once the pan is hot, use your hands to form the mixture into patties. Drop them into the pan and fry for about 3 minutes on each side, uncovered.
-if they start to burn reduce the heat.
-finished cakes should be golden brown and firm to the touch.
-place on a towel or paper towel to drain
-great served as a hearty side dish alongside soup or salad.